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Spring barley (Hordeum vulgare L. var. nutans)
NORDSAAT SAATZUCHT GMBH, Germany
Malting barley of intensive type
Maximum yield in production:
9.1 t/ha (Orel oblast, 2019)
State Register
Northwestern, Central Black Soil, Western and Eastern Siberian regions
Development features
A mid-maturing variety. The plant is of short to medium height, thus is highly lodging-resistant. The variety has a high drought hardiness. The kernel is large with a protein content up to 11.4%
Planting time
Regional optimum
Vegetation period
75-100 days
Seeding rate (viable seed/m2 )
350-400 pcs/m2
TKW
33-60 g
Agrophone
Production according to the malting technology requires limiting the amount of nitrogenous fertiliser applied to 40 kg/ha active substance upon sowing and the application of phosphate-potassium fertilisers — to 40-60 kg/ha active substance. To reap a bumper harvest of forage barley with a high protein content, the amount of nitrogenous fertiliser needs to be increased to 100–120 kg/ha active substance.
Disease resistance
The variety is susceptible to covered and loose smuts, root rots and helminthosporium blight; highly resistant to brown rust, powdery mildew, fusarium head blight. The variety is moderately resistant to damage caused by frit fly.
Crop protection
Seed treatment with a nicotinoid group insecticide of is recommended. Pursuant to the malting barley production technology, two treatments with a fungicide and insecticide mixture and the application of the growth regulator Modus are recommended. When growing forage barley, one fungicide treatment is sufficient.
Intended use
Malting and forage
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