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Alfalfa (Medicago sativa L.)
NATURA SRL, Italy
An early season tetraploid variety of Italian breeding
Maximum yield in production:
16.18 tonnes/hectare (at Rybnoye state trial plot, 2017)
State Register
Central and Central Black Soil regions since 2019
Development features
The plants are quick to start growing in spring and regrowing after a cut. The average plant height is 83 cm. An excellent leaf‑to‑stem ratio, with 51% of leaves. The variety is highly frost, heat, drought and disease tolerant. It is valuable as a forage. From 2 (in Siberia) up to 3‑5 cuts per season, depending on moisture availability
Planting time
Early spring (April‑May) or summer sowing (until 15 August) following rainfall. The plants need to regrow and establish before going dormant in winter, for better cold hardiness
Seeding rate (viable seed/m2 )
20–25 kg/ha
Soil requirements
Alfalfa does not tolerate acidic soils with pH < 5.5. It is sown after cereals. Particular attention needs to be paid to surface leveling prior to sowing, with subsequent rolling with packer wheels for best emergence. Application of up to 120 kg/ha of phosphate‑potassium fertiliser is recommended during the sowing time
Disease resistance
High resistance to the majority of diseases which tend to affect alfalfa. Particular attention needs to be paid to monitoring the pest populations of alfalfa leaf, seed and root weevils, alfalfa plant bug
Crop protection
Pre‑sowing seed treatment against root rots and timely insecticide treatments against pests
Intended use
Forage, haylage
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2025
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