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Spring oats (Avena sativa L. var. mutica aristata)
Saatzucht Bauer Biendorf GmbH, Germany
high-yielding food variety
Maximum yield in state testing:
9.46 t/hа (Kursk oblast, 2019)
State Register
Central, Central Black Soil regions
Development features
A mid-early variety with high lodging and drought resistance. The plant is of short to medium length. The lemma is white (a white kernel variety). The kernel is large, the hull content is low, the protein content is up to 13.8%.
Planting time
An early variety that tolerates recurring spring frost
Vegetation period
71–75 days
Seeding rate (viable seed/m2 )
330–350 pcs/m² — early sowing and rich soil
350–380 pcs/m² — late sowing
TGW
39–43 g
Soil requirements
Nitrogenous fertiliser upon sowing (50 kg/ha active substance) and at the stem elongation stage (30 kg/ha active substance), phosphorus and potassium (40‑50 kg / ha active substance) upon ploughing in autumn or when mulching in early spring.
Disease resistance
In the field, it was slightly affected by leaf stripe and moderately by stem rust and septoria spot. The variety is mildly susceptible to crown rust.
Crop protection
Seed treatment and one fungicide treatment only in case of rich soil and moist conditions are required.
Intended use
Food (valuable in terms of quality), suitable for rolled oat flakes
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2025
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