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Peas (Pisum sativum L.)
I.G. Pflanzenzucht, Germany
A leafless variety with oval seeds and yellow cotyledons
Maximum yield in production:
6.6 tonnes/hectare (Kursk oblast)
Maximum yield in state testing:
5.8 tonnes/hectare (Kursk oblast)
State Register
Central Black Earth and North Caucasian regions
Development features
A leafless midseason‑ripening variety with good lodging and pod shattering resistance. Average number of pods on a single plant (maximum 34), average number of peas inside a pod (maximum 8). Medium drought tolerance. Good early spring frost resistance
Planting time
Early
Vegetation period
70–90 days
Seeding rate (viable seed/m2 )
90–100 pcs/m2
TKW
197–264 g
Agrophone
Depending on the findings of the agrochemical soil analysis: phosphorus: 45 kg/ha actie substance, potassium: up to 120 kg/ha active substance, nitrogen: upon sowing only 30–40 kg/ha active substance
Disease resistance
Medium resistance to grey mold wilt, fusarium, bacteriosis
Poor resistance to rot, ascochyta blight
Crop protection
Pea seed treatment against root rots and ascochyta with Maksim (2 l/t). In the southern regions where the bean seed fly is widespread, the addition of an insecticide to the fungicide is required. Two treatments at the vegetative stages starting from bud formation with a fungicide and insecticide mixture against brown rust and pea weevils are obligatory.
Intended use
Food (valuable)
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