EN Argument
Soybeans (Glycine max (L.) Merr)
EkoNiva‑Semena, LLC, Russia
A high‑protein, ultra early maturing (0000) variety
CHU 10°С – 1,900°С
CHU 10°С – 1,900°С
Maximum yield in state testing:
2.36 tonnes/hectare (Kursk oblast, 2023)
Yield (potential)
2.99 tonnes/hectare
State Register
West Siberian region
Development features
The seed protein content amounts to 39‑42%. The plant height reaches 60–70 cm. High lodging and shedding resistance, no dormant seeds. Low harvest losses due to high lower pod attachment.
Indeterminate growth habit type.
The flowers are violet, the pubescence is brown, the hilum is black.
Indeterminate growth habit type.
The flowers are violet, the pubescence is brown, the hilum is black.
Planting time
Upon the soil warming up to 10–12°C
Vegetation period
West Siberian region: 100–105 days
Central Black Soil region: 90 days
Central Black Soil region: 90 days
Seeding rate (viable seed/m2 )
70 pcs/m2. The inter-row distance is 12–15 cm
TKW
130–160 g
Soil requirements
Inoculation with Rhizobium bacteria is recommended. Application of nitrogenous fertiliser at a rate of 50 kg/ha active substance is required to achieve the planned yield of 2.5–3.0 t/ha
Disease resistance
The variety is resistant to downy mildew, bacterial blight and sclerotinia
Crop protection
Inoculant and fungicide treatments are obligatory. In the southern regions — where bean seed fly is widespread — addition of an insecticide to the fungicide is required
Intended use
Forage, food and industrial
Homepage
EN Argenta
Soybeans (Glycine max (L.) Merr)
Type of maturity | early maturing |
Vegetation period | 100-105 days |
Maturity group | 000 |
TKW | 120-130 g |
Lowest pod height | 12 cm |
Protein content | 36-42 % |
Fat content | 18-22% |
GL Melanie
Soybeans (Glycine max (L.) Merr)
A mid-maturing (00–0), with a stable protein content
CHU 10°С – 2,600°С
CHU 10°С – 2,600°С
OAC Prudence
Soybeans (Glycine max (L.) Merr)
CHU 10°
EN ACCENT
Soybeans (Glycine max (L.) Merr)
Type of maturity | early maturing |
Vegetation period | 100-105 days |
Maturity group | 000 |
TKW | 180-220 g |
Lowest pod height | 12 cm |
Protein content | 38-44 % |
Fat content | 19-21% |
EN AVIOR
soybeans (Glycine max (L.) Merr)
A high-plasticity , early maturing (00) variety
CHU 10°С – 2,300°С
CHU 10°С – 2,300°С
2025
Download the varietal catalog

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