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Soybeans (Glycine max (L.) Merr)
SAATZUCHT GLEISDORF, Austria
mid-maturing (00–0), with a stable protein content
CHU 10°С – 2,600°С
Maximum yield in state testing:
4.41 tonnes/hectare (Kursk oblast; Maloarkhangelsk state testing plot, Oryol oblast, 2020)
Yield (potential)
4.41 t/ha
State Register
Central Black Soil region
Development features
Protein content in the seeds reaches 38–42%, stable in unfavourable years. The variety is lodging and pod shattering resistant. The plant height reaches 60–70 cm. The growth habit type is semi-determinate. The flowers are violet, the pubescence is brown, the hilum is yellow.
Planting time
Regional optimum, upon the soil warming up to 10–12°C
Vegetation period
Central Black Soil region: 100–115 days
Seeding rate (viable seed/m2 )
pcs/m2: 60–70 pcs/m2.
The inter‑row distance is 12–50 cm.
TKW
160–170 g
Soil requirements
Inoculation with Rhizobium bacteria is recommended. Application of nitrogenous fertiliser at a rate of 50 kg/ha active substance is required to achieve the planned yield of 2.5–3.0 t/ha
Disease resistance
The variety is resistant to downy mildew, bacterial blight, sclerotinia and other major diseases
Crop protection
Inoculant and fungicide treatments are obligatory. In the southern regions — where bean seed fly is widespread — addition of an insecticide to the fungicide is required
Intended use
Forage, food, industrial
Harvesting
It is recommended to begin harvesting at low harvester rotor speed as soon as the seed moisture reaches 14 -18%. Late harvesting at 12% moisture content may result in up to 15% yield losses and quality reduction
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2025
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