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Soybeans (Glycine max (L.) Merr)
SAATZUCHT GLEISDORF, Austria
Early maturing intensive variety, the growth habit varies from semi-determinate to indeterminate
Maximum yield in state testing:
44.1 t/ha (Kursk oblast; Maloarkhangelsk state testing plot, Oryol oblast, 2020)
State Register
Central Black Earth region
Development features
The variety is characterised by accelerated early development. It has a high lodging and shattering resistance, the losses during harvesting are up to 5%. The protein content in the kernel is 37–40% and the fat content is 21%. The hilum is yellow
Planting time
Regional optimum, upon the soil warming up to the sowing depth up to 10–12 °С
Vegetation period
110–115 days
Seeding rate (viable seed/m2 )
60–70 pcs/m2
TKW
160–170 g
Agrophone
To reduce losses in the stubble, field surface evenness upon sowing is important
Disease resistance
The variety is resistant to downy mildew, bacterial blight, Septoria spot and other major diseases
Crop protection
Seed treatment with inoculants and fungicides is mandatory. In the southern regions where the bean seed fly is widespread, the addition of an insecticide to the fungicide is required.
Intended use
Forage, food, industrial
Harvesting
It is recommended to begin harvesting at low harvester rotor speed as soon as the seed moisture reaches 14‑18%. Late harvesting at 12% moisture content may result in up to 15% yield losses and quality reduction
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