OAC Prudence
Soybeans (Glycine max (L.) Merr)
University of Guelph, Canada

CHU 10°
Maximum yield in production:
3.0 tonnes/hectare (Lipetsk oblast)
Maximum yield in state testing:
4.5 tonnes/hectare (Kursk oblast)
Yield (potential)
4.5 tonnes/hectare
State Register
Central Black Soil, Middle Volga and Far East regions
Development features
Consistent yield in a wide range of agricultural and environmental conditions. The seed protein content amounts to 39‑41%. The variety is lodging and pod shattering resistant. The plant grows 80–90 cm high. The flowers are violet, the pubescence is grey, the hilum is yellow.
Planting time
Regional optimum, upon the soil warming up to 10–12°C
Vegetation period
Central Black Soil region, Amur oblast: 105–110 days
Seeding rate (viable seed/m2 )
pcs/m2: 60–70 pcs/m2.
Theinter-row distance is 12–15 cm.
The
TKW
180–220 g
Soil requirements
The variety has an intensive type response to improved soil quality. Inoculation with Rhizobium bacteria is recommended. Application of nitrogenous fertiliser at a rate of 50 kg/ha active substance is required to achieve the planned yield of 2.5–3.0 tonnes/ha
Disease resistance
The variety displays downy mildew, septoria and sclerotinia tolerance
Crop protection
Inoculant treatment is obligatory. At least one herbicide treatment is required
Intended use
Forage, food, industrial
Homepage
EN Argenta
Soybeans (Glycine max (L.) Merr)
Type of maturity | early maturing |
Vegetation period | 100-105 days |
Maturity group | 000 |
TKW | 120-130 g |
Lowest pod height | 12 cm |
Protein content | 36-42 % |
Fat content | 18-22% |
GL Melanie
Soybeans (Glycine max (L.) Merr)
A mid-maturing (00–0), with a stable protein content
CHU 10°С – 2,600°С
CHU 10°С – 2,600°С
EN Argument
Soybeans (Glycine max (L.) Merr)
Type of maturity | early maturing |
Vegetation period | 90-100 days |
Maturity group | 0000 |
TKW | 140-170 g |
Lowest pod height | 9 cm |
Protein content | 40-42 % |
Fat content | 18-22% |
EN ACCENT
Soybeans (Glycine max (L.) Merr)
Type of maturity | early maturing |
Vegetation period | 100-105 days |
Maturity group | 000 |
TKW | 180-220 g |
Lowest pod height | 12 cm |
Protein content | 38-44 % |
Fat content | 19-21% |
EN AVIOR
soybeans (Glycine max (L.) Merr)
A high-plasticity , early maturing (00) variety
CHU 10°С – 2,300°С
CHU 10°С – 2,300°С
2025
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