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Hard spring wheat (Triticum durum Desf. var. gordeiforme)
Federal State Budgetary Research Institution Federal Altai Scientific Centre of Agrobiotechnology
Semi-intensive
Maximum yield in production:
6.28 tonnes/hectare (Omsk oblast, 2009)
State Register
West and East Siberian regions
Development features
A midseason-maturing variety with a medium lodging resistance. The drought resistance is on par or exceeds the standard. High grain quality parameters for pasta. The variety is suitable for combine harvesting, not prone to shedding
Planting time
Regional optimum
Vegetation period
83–98 days
Seeding rate (viable seed/m2 )
450–550 pcs/m² — early sowing
550–600 pcs/m² — late sowing
TKW
41–50 g
Agrophone
The best preceding crops are fallow, legumes, rapeseed and potatoes. Nitrogenous fertiliser: before sowing – 50‑60 kg/ha active substance, at the stem elongation stage – 50 kg/ha and liquid fertiliser during the filling stage – 20‑30 kg/ha. Phosphate and potassium fertiliser prior to sowing depending on the results of soil analysis
Disease resistance
Moderately resistant to brown rot, brown rot, stinking and loose smut; moderately susceptible to powdery mildew; susceptible to septoria spot, highly susceptible to root rots
Crop protection
Seed treatment with a fungicide and a nicotinoid group insecticide mixture. The first fungicide application in GS29 – 31, the second one – in GS49. The second application is of particular importance upon rainfall to prevent fusarium head blight. Insecticides to be added to during fungicide treatments to control head pests
Intended use
Pasta and semolina production
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