Pexeso
Soft spring wheat (Triticum aestivum L. var. lutescens)
SELGEN A.S., Czech Republic

A high-yielding intensive variety with good bread-making properties
Varietal type
Lutescens
Maximum yield in state testing:
9.46 t/ha (Kursk oblast)
Yield (potential)
9.46 t/ha
State Register
Central Black Soil region
Development features
A mid-maturing variety. The plant height is medium, of 77- 81 cm. The variety has a high lodging resistance (4.8 — 5 points). The head is pyramid-shaped, dense, of medium length, with short awns. The variety is resistant to ear and leaf diseases. Grain quality: the protein content is 13.6 – 14.7%, the gluten content is 24.0 – 24.5%. The kernel stands out with an increased carotenoid (lutein and zeaxanthin) content, which imparts yellow tint to pastry and pasta and is beneficial in forage mixtures for poultry as it intensifies the yellow colour of the yolks, increases shell thickness and the shelf life of an egg.
Planting time
Early
Vegetation period
88–95 days
Seeding rate (viable seed/m2 )
Early sowing — 420–450 pcs/m2,
late sowing — up to 500 pcs/m2
late sowing — up to 500 pcs/m2
TGW
31.5–44 g in Kursk oblast conditions
Soil requirements
Depending on the previous crop, application of nitrogenous fertiliser at tillering, stem elongation and grain filling stages – a total of 100 -120 kg/ha active substance to produce high-quality grain is desirable. The variety is also capable of producing a high yield under extensive technology.
Disease resistance
The variety has high fusarium head blight and powdery mildew resistance. It is moderately resistant to septoria spot, brown and yellow rust
Crop protection
Seed treatment prior to sowing. One fungicide treatment at the flag leaf emergence stage. Insecticide treatment depending on the pest pressure.
Intended use
Bread making, forage (poultry)
Homepage
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Pexeso
Soft spring wheat (Triticum aestivum L. var. lutescens)
A high-yielding intensive variety with good bread-making properties
2025
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