Toccata
Soft spring wheat (Triticum aestivum L. var. lutescens)
SELGEN A.S., Czech Republic
A highly intensive variety with an excellent disease and lodging resistance
Maximum yield in production:
9.87 t/ha (Kursk oblast)
State Register
Central and Central Black Soil regions
Development features
A mid-maturing lodging-resistant variety. The drought resistance is on par with the check varieties. The variety matures 3–5 days later than the standard variety
Planting time
Regional optimum
Vegetation period
79–97 days
Seeding rate (viable seed/m2 )
420–460 pcs/m2 — early sowing times, a good predecessor.
460–520 pcs/m2 — late sowing, bad predecessor.
In the arid zone of Kazakhstan, the sowing rate is reduced to 300–350 pcs/m2
460–520 pcs/m2 — late sowing, bad predecessor.
In the arid zone of Kazakhstan, the sowing rate is reduced to 300–350 pcs/m2
TKW
33–47 g
Agrophone
Depending on the previous crop, nitrogenous fertiliser application: at sowing: 50–60 kg/ha active substance, at the stem elongation stage: 30-40 kg/ha active substance, for quality with liquid fertiliser in the amount of 10–20 kg/ha active substance during the heading stage.
Disease resistance
Moderately resistant to powdery mildew. In the field, it was affected by brown rust only slightly
Crop protection
Seed treatment with a fungicide and a nicotinoid group insecticide. In a high yielding crop, fungicide applications in GS29-31 and GS49-51 are recommended. The insecticide concentration in the mixture and the number of individual insecticide treatments depends on the pest pressure
Intended use
Bread making (a good filler)
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Soft spring wheat (Triticum aestivum L. var. lutescens)
An intensive-type variety with a unique combination of early maturity and high yielding capacity
Calixo
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A high-yielding variety with a good plasticity
Triso
Soft spring wheat (Triticum aestivum L. var. lutescens)
A high yielding variety of intensive type with a high tillering capacity and stand density as well as good bread making properties
Odeta
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A variety distinguished by its environmental plasticity
Pamyati Yanchenko
Hard spring wheat (Triticum durum Desf. var. gordeiforme)
Semi‑intensive
Salyut Altaya
Soft spring wheat (Triticum aestivum L. var. lutescens)
A semi-intensive type of mid-maturing group
Shukshinka
Spring hard wheat (Triticum durum Desf. var. gordeiforme)
An intensive type, suitable for mechanized production
2024
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