Jasmund
Soft spring wheat (Triticum aestivum L.)
STRUBE RESEARCH GMBH & CO. KG, Germany
High yielding variety with good lodging resistance
Maximum yield in production:
9.69 t/ha (Kursk obl.)
State Register
Central, Central Black Earth regions
Development features
A mid-maturing variety, ripens 2 days later than the regional check varieties. Mid-early earing time. The head is cylindrical, dense, of short to medium length. A high number of kernels per head at medium kernel weight. The drought resistance is moderate. The variety can be grown as an alternate wheat
Planting time
Regional optimum
Vegetation period
an average of 93 days (ripening period is average)
Seeding rate (viable seed/m2 )
400‑450 pcs/m2 — early sowing and good quality soil
450‑500 pcs/m2 — late sowing and poor quality soil
450‑500 pcs/m2 — late sowing and poor quality soil
TKW
40 g
Agrophone
Depending on the previous crop, nitrogenous fertiliser application is recommended: 60‑70 kg/ha active substance upon sowing; 40 kg/ha active substance at the stem elongation stage and a further 30 kg/ha active substance – for kernel quality
Disease resistance
The variety is highly resistant to yellow rust and powdery mildew. Against fusarium spike, leaf rust and septoria - shows medium resistance
Crop protection
Seed treatment with a fungicide and an insecticide of the nicotinoid group. Application of fungicides in the flag leaf phase. The frequency of adding insecticides to mixtures or individual insecticidal treatments depends on the number of pests.
Intended use
Bakery (valuable wheat)
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A highly intensive variety with an excellent disease and lodging resistance
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Spring hard wheat (Triticum durum Desf. var. gordeiforme)
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Spring soft wheat (Triticum aestivum L. var. lutescens)
A high-yielding intensive variety with good bread-making properties, can be sown as an alternative wheat
2024
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