Biryuza
Пшеница мягкая озимая (Triticum aestivum L.)
Samara Agricultural Research Institute named after N. M. Tulaykov, National Grain Centre named after P. P. Lukyanenko


An intensive short-stemmed variety with an enhanced adaptability
Varietal type
Лютесценс
Maximum yield in production:
7.8 tonnes/hectare (Kursk oblast)
Maximum yield in state testing:
9.8 t/ha (Kursk obl., 2014)
Yield (potential)
9.8 tonnes/hectare
State Register
Volga‑Vyatka, Central Black Soil and Middle Volga regions
Development features
A mid-early variety with a high productive tillering capacity. It produces a large kernel with a high test weight. The plant height is 56–87 cm. The variety is resistant to lodging, shedding and sprouting. It has an enhanced frost and winter hardiness, a high drought resistance. Increased tolerance to low soil quality and deviations from the cultivation practices
Planting time
Early to mid‑September, moderate sensitivity to sowing time change
Vegetation period
285–290 days
Seeding rate (viable seed/m2 )
450 pcs/m2 after black fallow
500 pcs/m2 after green fallow
500 pcs/m2 after green fallow
TGW
35–42 g
Soil requirements
It is recommended for intensive farming technology, responds well to nitrogenous fertiliser (80–100 kg/ha active substance) with a yield gain and an improvement of the grain harvestability
Disease resistance
Combined treatment of seeds with a fungicide and an insecticide mixture, one or two fungicide treatments during the vegetation, the number of insecticide applications depends on the pest pressure
Crop protection
Combined treatment of seeds with a fungicide and an insecticide mixture, one or two fungicide treatments during the vegetation, the number of insecticide applications depends on the pest pressure
Intended use
Baking (valuable wheat)
Homepage
EN Taygeta
Soft winter wheat (Triticum aestivum L. erythrospermum)
Type of maturity | mid-maturing |
Plasticity | high |
TKW | 38-49 g |
Protein content | up to 15% |
Gluten content | up to 28.5% |
Number of grains per ear | high |
Tillering capacity | high |
EN Albireo
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity | mid-maturing |
Plasticity | high |
TKW | 38-49 g |
Protein content | up to 15% |
Gluten content | up to 28.5% |
Number of grains per ear | high |
Tillering capacity | high |
EN Cepheus
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity | mid-maturing |
Plasticity | high |
TKW | 38-46 g |
Protein content | up to 15% |
Gluten content | up to 28% |
Number of grains per ear | high |
Tillering capacity | high |
Timiryazevka 150
Soft winter wheat (Triticum aestivum L. var. lutescens)
An intensive variety for rich soils
STRG 8060 15
Soft winter wheat (Triticum aestivum L. var. lutescens)
An intensive mid‑maturing variety with a high grain weight
Grom
Soft winter wheat (Triticum aestivum L. var. lutescens)
An intensive short‑stalked variety
Moskovskaya 56
soft winter wheat (Triticum aestivum L. var. Erythrospermum)
A highly adaptive variety with enhanced winter hardiness and frost tolerance
Biryuza
Пшеница мягкая озимая (Triticum aestivum L.)
An intensive short‑stemmed variety with an enhanced adaptability
Alekseich
Soft spring wheat (Triticum aestivum L. var. lutescens)
An intensive short‑stalked variety
Bezostaya 100
Soft winter wheat (Triticum aestivum L. var. lutescens)
An intensive mid‑early variety of medium height
Lgovskaya 4
Пшеница мягкая озимая (Triticum aestivum L.)
A highly adaptive variety of intensive type with improved winter and frost hardiness
Skipetr
Soft winter wheat (Triticum aestivum L. var. lutescens)
A highly adaptive short-stalked variety of universal type characterised by an increased cold and frost hardiness
EN Photon
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity | mid-maturing |
Plasticity | high |
TKW | 37.5-44 g |
Protein content | up to 15% |
Gluten content | up to 30.8% |
Number of grains per ear | high |
Tillering capacity | high |
EN Mars
Soft winter wheat (Triticum aestivum L. erythrospermum)
Type of maturity | mid-maturing |
Plasticity | high |
TKW | 36-41.6 g |
Protein content | up to 15% |
Gluten content | up to 30.6% |
Number of grains per ear | high |
Tillering capacity | high |
EN Perseus
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity | mid-maturing |
Plasticity | high |
TKW | 38.7-41.5 g |
Protein content | up to 14.4% |
Gluten content | up to 27.4% |
Number of grains per ear | high |
Tillering capacity | high |
EN Voin
Soft winter wheat (Triticum aestivum L. var. lutescens)
Type of maturity | mid-maturing |
Plasticity | high |
TKW | 40–42.8 g |
Protein content | up to 15.5% |
Gluten content | up to 28% |
Number of grains per ear | high |
Tillering capacity | high |
STIL 18
Soft winter wheat (Triticum aestivum L. var. lutescens)
A high-yielding intensive variety for rich soils
Klassika
Soft winter wheat (Triticum aestivum L. var. lutescens)
A high-yielding variety with high disease resistance for medium soils
EN Isida
Soft winter wheat (Triticum aestivum L. var. lutescens)
intensive
EN Altais
Soft winter wheat (Triticum aestivum L. var. lutescens)
intensive
2025
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