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Пшеница мягкая озимая (Triticum aestivum L.)
Federal State Budgetary Scientific Institution Samara Agricultural Research Institute named after N. M. Tulaykov
National Grain Centre named after P. P. Lukyanenko
An intensive short-stemmed variety with an enhanced adaptability
Varietal type
Лютесценс
Maximum yield in production:
7.8 tonnes/hectare (Kursk oblast)
Maximum yield in state testing:
9.8 tonnes/hectare (Kursk oblast)
State Register
Volga‑Vyatka, Central Black Soil and Middle Volga regions
Development features
A mid‑early variety with a high tillering capacity. It produces a large kernel with a high test weight. The plant height is 56‑87 cm. The variety is resistant to lodging, shedding and pre‑harvest sprouting. Enhanced frost and winter hardiness, a high drought resistance. Increased tolerance to low soil fertility and deviations from the cultivation technology
Planting time
Early to mid‑September, moderate sensitivity to sowing time change
Vegetation period
285–290 days
Seeding rate (viable seed/m2 )
450 pcs/m2 after black fallow
500 pcs/m2 after green fallow
TKW
35–42 g
Agrophone
It is recommended for intensive cultivation technology, responds well to nitrogenous fertiliser (80‑100 kg/ha active substance) with a yield gain and an improvement of the grain’s technological properties
Disease resistance
The variety is moderately resistant to brown rust, susceptible to stinking smut and snow mold. In the field, it was moderately affected by powdery mildew and slightly – by Septoria leaf spot
Crop protection
Combined treatment of seeds with a fungicide and an insecticide, one or two fungicide treatments during the vegetation, the number of insecticide applications depends on the pest pressure
Intended use
Baking (valuable wheat)
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EN Taygeta
Soft winter wheat (Triticum aestivum L. erythrospermum)
Type of maturity mid-maturing
Plasticity high
TKW 38-49 g
Protein content up to 15%
Gluten content up to 28.5%
Number of grains per ear high
Tillering capacity high
EN Albireo
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity mid-maturing
Plasticity high
TKW 38-49 g
Protein content up to 15%
Gluten content up to 28.5%
Number of grains per ear high
Tillering capacity high
EN Cepheus
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity mid-maturing
Plasticity high
TKW 38-46 g
Protein content up to 15%
Gluten content up to 28%
Number of grains per ear high
Tillering capacity high
Timiryazevka 150
Soft winter wheat (Triticum aestivum L. lutescens)
An intensive variety for rich soils
STRG 8060 15
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
An intensive mid‑maturing variety with a high grain weight
Grom
Soft winter wheat (Triticum aestivum L. var. lutescens)
An intensive short‑stalked variety
Moskovskaya 56
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
A highly adaptive variety with enhanced winter hardiness and frost tolerance
Alekseich
Soft spring wheat (Triticum aestivum L. var. lutescens)
An intensive short‑stalked variety
Bezostaya 100
Soft winter wheat (Triticum aestivum L. var. lutescens)
An intensive mid‑early variety of medium height
Lgovskaya 4
Пшеница мягкая озимая (Triticum aestivum L.)
A short‑stalked, highly adaptive, intensive variety with improved winter and frost hardiness
Skipetr
Soft winter wheat (Triticum aestivum L. var. lutescens)
A highly adaptive short‑stalked variety of universal type characterised by an increased cold and frost hardiness
EN Photon
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity mid-maturing
Plasticity high
TKW 37.5-44 g
Protein content up to 15%
Gluten content up to 30.8%
Number of grains per ear high
Tillering capacity high
EN Mars
Soft winter wheat (Triticum aestivum L. erythrospermum)
Type of maturity mid-maturing
Plasticity high
TKW 36-41.6 g
Protein content up to 15%
Gluten content up to 30.6%
Number of grains per ear high
Tillering capacity high
EN Perseus
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity mid-maturing
Plasticity high
TKW 38.7-41.5 g
Protein content up to 14.4%
Gluten content up to 27.4%
Number of grains per ear high
Tillering capacity high
EN Voin
Soft winter wheat (Triticum aestivum L. var. lutescens)
Type of maturity mid-maturing
Plasticity high
TKW 40–42.8 g
Protein content up to 15.5%
Gluten content up to 28%
Number of grains per ear high
Tillering capacity high
STIL 18
Soft winter wheat (Triticum aestivum L. var. lutescens)
A high-yielding intensive variety for rich soils
Klassika
Soft winter wheat (Triticum aestivum L. var. lutescens)
A high-yielding variety with high disease resistance for medium soils
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