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Soft winter wheat (Triticum aestivum L. var. erythrospermum)
EkoNiva‑Semena, Russia
An intensive variety with enhanced adaptivity, the winter hardiness is high
Maximum yield in production:
11.7 tonnes/hectare (Kursk oblast)
Yield (potential)
12.0 tonnes/hectare
State Register
Central Black Earth region
Development features
A mid‑maturing variety, the plant height is only 78–85 cm, therefore high lodging resistance. The variety features high plasticity and consistent yields in different agroclimatic conditions, demonstrates high drought resistance. The cold and winter hardiness is high. In terms of grain quality, the variety corresponds to strong wheats. It is suitable for cultivation after various crops, however the potential is unlocked in soils rich in nutrients. Excellent response to high fertiliser application rates with productivity increase as well as the most effective use of medium energy input per production unit.
Planting time
Early to mid‑September
Vegetation period
280–290 days
Seeding rate (viable seed/m2 )
Early sowing after black fallow or leguminous previous crops + fertiliser — 400–450 pcs/m2. Late sowing and sowing into stubble after unfavourable previous crop — 500 pcs/m2
TKW
38.7–41.8 g
Agrophone
Intensive technology: nitrogenous fertiliser (90‑100 kg/ha active substance), phosphorus and potassium depending on the results of soil analysis
Disease resistance
The variety is resistant to powdery mildew, stinking smut, brown rust; moderately resistant to septoria spot, head fusarium, snow mold.
Crop protection
Seed treatment with a fungicide and an insecticide is required. In intensive farming system, two fungicide treatments: during vegetation at the beginning of stem elongation stage (ЕС 29‑31) and before flowering (ЕС 59‑61). The number of insecticide treatments depends on pest pressure.
Intended use
Bread making (strong wheat)
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EN Taygeta
Soft winter wheat (Triticum aestivum L. erythrospermum)
Type of maturity mid-maturing
Plasticity high
TKW 38-49 g
Protein content up to 15%
Gluten content up to 28.5%
Number of grains per ear high
Tillering capacity high
EN Cepheus
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity mid-maturing
Plasticity high
TKW 38-46 g
Protein content up to 15%
Gluten content up to 28%
Number of grains per ear high
Tillering capacity high
Timiryazevka 150
Soft winter wheat (Triticum aestivum L. lutescens)
An intensive variety for rich soils
STRG 8060 15
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
An intensive mid‑maturing variety with a high grain weight
Grom
Soft winter wheat (Triticum aestivum L. var. lutescens)
An intensive short‑stalked variety
Moskovskaya 56
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
A highly adaptive variety with enhanced winter hardiness and frost tolerance
Biryuza
Пшеница мягкая озимая (Triticum aestivum L.)
An intensive short‑stemmed variety with an enhanced adaptability
Alekseich
Soft spring wheat (Triticum aestivum L. var. lutescens)
An intensive short‑stalked variety
Bezostaya 100
Soft winter wheat (Triticum aestivum L. var. lutescens)
An intensive mid‑early variety of medium height
Lgovskaya 4
Пшеница мягкая озимая (Triticum aestivum L.)
A short‑stalked, highly adaptive, intensive variety with improved winter and frost hardiness
Skipetr
Soft winter wheat (Triticum aestivum L. var. lutescens)
A highly adaptive short‑stalked variety of universal type characterised by an increased cold and frost hardiness
EN Photon
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity mid-maturing
Plasticity high
TKW 37.5-44 g
Protein content up to 15%
Gluten content up to 30.8%
Number of grains per ear high
Tillering capacity high
EN Mars
Soft winter wheat (Triticum aestivum L. erythrospermum)
Type of maturity mid-maturing
Plasticity high
TKW 36-41.6 g
Protein content up to 15%
Gluten content up to 30.6%
Number of grains per ear high
Tillering capacity high
EN Perseus
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity mid-maturing
Plasticity high
TKW 38.7-41.5 g
Protein content up to 14.4%
Gluten content up to 27.4%
Number of grains per ear high
Tillering capacity high
EN Voin
Soft winter wheat (Triticum aestivum L. var. lutescens)
Type of maturity mid-maturing
Plasticity high
TKW 40–42.8 g
Protein content up to 15.5%
Gluten content up to 28%
Number of grains per ear high
Tillering capacity high
STIL 18
Soft winter wheat (Triticum aestivum L. var. lutescens)
A high-yielding intensive variety for rich soils
Klassika
Soft winter wheat (Triticum aestivum L. var. lutescens)
A high-yielding variety with high disease resistance for medium soils
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