EN Cepheus
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
EkoNiva‑Semena, LLC, Russia
Universal
Maximum yield in state testing:
10.7 t/ha (Kursk obl., 2017)
Yield (potential)
11.0 tonnes/hectare
State Register
Central Black Earth region
Development features
A mid-maturing variety of universal type. The plant height reaches 78–96 cm. It is suitable for growing in different soil conditions and after various previous crops using both conventional and intensive technologies. The plant is of medium height, with a good winter and frost hardiness as well as great lodging resistance. Due to its high plasticity, the variety produces a consistent yield in different agroclimatic conditions. Cepheus has a high bottom yield threshold, responds to rich soils with a sharp yield increase
Planting time
Early to mid‑September
Vegetation period
302–312 days
Seeding rate (viable seed/m2 )
300‑400 pcs/m² after black fallow;
400‑450 pcs/m² after green fallow and into the stubble after preceding crops
400‑450 pcs/m² after green fallow and into the stubble after preceding crops
TGW
41–43 g
Soil requirements
For intensive technologies: nitrogenous fertiliser application (80‑100 kg/ha active substance)
Disease resistance
Resistant to fusarium head blight, snow mold, loose and stinking smut, moderately resistant to septoria spot and brown rust
Crop protection
Combined treatment of seeds with a fungicide and an insecticide mixture, one or two fungicide treatments during the vegetation, the number of insecticide applications depends on the pest pressure
Intended use
Bread making (valuable wheat)
Homepage
EN Taygeta
Soft winter wheat (Triticum aestivum L. erythrospermum)
Type of maturity | mid-maturing |
Plasticity | high |
TKW | 38-49 g |
Protein content | up to 15% |
Gluten content | up to 28.5% |
Number of grains per ear | high |
Tillering capacity | high |
EN Albireo
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity | mid-maturing |
Plasticity | high |
TKW | 38-49 g |
Protein content | up to 15% |
Gluten content | up to 28.5% |
Number of grains per ear | high |
Tillering capacity | high |
Timiryazevka 150
Soft winter wheat (Triticum aestivum L. var. lutescens)
An intensive variety for rich soils
STRG 8060 15
Soft winter wheat (Triticum aestivum L. var. lutescens)
An intensive mid‑maturing variety with a high grain weight
Grom
Soft winter wheat (Triticum aestivum L. var. lutescens)
An intensive short‑stalked variety
Moskovskaya 56
soft winter wheat (Triticum aestivum L. var. Erythrospermum)
A highly adaptive variety with enhanced winter hardiness and frost tolerance
Biryuza
Пшеница мягкая озимая (Triticum aestivum L.)
An intensive short‑stemmed variety with an enhanced adaptability
Alekseich
Soft spring wheat (Triticum aestivum L. var. lutescens)
An intensive short‑stalked variety
Bezostaya 100
Soft winter wheat (Triticum aestivum L. var. lutescens)
An intensive mid‑early variety of medium height
Lgovskaya 4
Пшеница мягкая озимая (Triticum aestivum L.)
A highly adaptive variety of intensive type with improved winter and frost hardiness
Skipetr
Soft winter wheat (Triticum aestivum L. var. lutescens)
A highly adaptive short-stalked variety of universal type characterised by an increased cold and frost hardiness
EN Photon
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity | mid-maturing |
Plasticity | high |
TKW | 37.5-44 g |
Protein content | up to 15% |
Gluten content | up to 30.8% |
Number of grains per ear | high |
Tillering capacity | high |
EN Mars
Soft winter wheat (Triticum aestivum L. erythrospermum)
Type of maturity | mid-maturing |
Plasticity | high |
TKW | 36-41.6 g |
Protein content | up to 15% |
Gluten content | up to 30.6% |
Number of grains per ear | high |
Tillering capacity | high |
EN Perseus
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity | mid-maturing |
Plasticity | high |
TKW | 38.7-41.5 g |
Protein content | up to 14.4% |
Gluten content | up to 27.4% |
Number of grains per ear | high |
Tillering capacity | high |
EN Voin
Soft winter wheat (Triticum aestivum L. var. lutescens)
Type of maturity | mid-maturing |
Plasticity | high |
TKW | 40–42.8 g |
Protein content | up to 15.5% |
Gluten content | up to 28% |
Number of grains per ear | high |
Tillering capacity | high |
STIL 18
Soft winter wheat (Triticum aestivum L. var. lutescens)
A high-yielding intensive variety for rich soils
Klassika
Soft winter wheat (Triticum aestivum L. var. lutescens)
A high-yielding variety with high disease resistance for medium soils
EN Isida
Soft winter wheat (Triticum aestivum L. var. lutescens)
intensive
EN Altais
Soft winter wheat (Triticum aestivum L. var. lutescens)
intensive
2025
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