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Soft winter wheat (Triticum aestivum L. erythrospermum)
EkoNiva‑Semena, Russia
An intensive variety of medium height with enhanced adaptivity and high cold and winter hardiness
Varietal type
Эритроспермум
Maximum yield in state testing:
11.8 tonnes/hectare (Kursk oblast, 2017)
State Register
Central Black Earth region
Development features
A mid‑maturing variety, the plant height is 78‑88 cm, therefore high lodging resistance. Winter hardiness is exceptionally high, 69% plants survived at ‑16°С at the tillering node. Yields are achieved due to increased adaptivity and a high number of grains in the ear. The variety displays abiotic stress resistance
Planting time
Early‑mid‑September
Vegetation period
287‑305 days
Seeding rate (viable seed/m2 )
350–400 pcs/m2 after black fallow
450–500 pcs/m2 after leguminous crops and into the stubble
TKW
41.6 g
Agrophone
The variety is suitable for growing in medium and rich soils, according to intensive technology. The variety responds well to split nitrogenous fertiliser application (80‑100 kg/ha active substance) with increased yield and improved kernel quality. The best predecessors are black and green fallow, legumes, early maturing row crops. Good harvest after stubble.
Disease resistance
In the field conditions, the variety is resistant to powdery mildew, stinking and loose smut, brown rust; moderately resistant to septoria spot.
Crop protection
Seed treatment with a fungicide and a nicotinoid group insecticide. In intensive farming system, two fungicide treatments: during vegetation at the beginning of stem elongation stage (ЕС 29–31) and before flowering (ЕС 59–61). The number of insecticide treatments depends on the pest pressure
Intended use
Bread making (the kernel protein content is 14.83%, the gluten content is 30.6%, registered in the State Register as a valuable wheat)
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EN Taygeta
Soft winter wheat (Triticum aestivum L. erythrospermum)
Type of maturity mid-maturing
Plasticity high
TKW 38-49 g
Protein content up to 15%
Gluten content up to 28.5%
Number of grains per ear high
Tillering capacity high
EN Albireo
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity mid-maturing
Plasticity high
TKW 38-49 g
Protein content up to 15%
Gluten content up to 28.5%
Number of grains per ear high
Tillering capacity high
EN Cepheus
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity mid-maturing
Plasticity high
TKW 38-46 g
Protein content up to 15%
Gluten content up to 28%
Number of grains per ear high
Tillering capacity high
Timiryazevka 150
Soft winter wheat (Triticum aestivum L. lutescens)
An intensive variety for rich soils
STRG 8060 15
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
An intensive mid‑maturing variety with a high grain weight
Grom
Soft winter wheat (Triticum aestivum L. var. lutescens)
An intensive short‑stalked variety
Moskovskaya 56
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
A highly adaptive variety with enhanced winter hardiness and frost tolerance
Biryuza
Пшеница мягкая озимая (Triticum aestivum L.)
An intensive short‑stemmed variety with an enhanced adaptability
Alekseich
Soft spring wheat (Triticum aestivum L. var. lutescens)
An intensive short‑stalked variety
Bezostaya 100
Soft winter wheat (Triticum aestivum L. var. lutescens)
An intensive mid‑early variety of medium height
Lgovskaya 4
Пшеница мягкая озимая (Triticum aestivum L.)
A short‑stalked, highly adaptive, intensive variety with improved winter and frost hardiness
Skipetr
Soft winter wheat (Triticum aestivum L. var. lutescens)
A highly adaptive short‑stalked variety of universal type characterised by an increased cold and frost hardiness
EN Photon
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity mid-maturing
Plasticity high
TKW 37.5-44 g
Protein content up to 15%
Gluten content up to 30.8%
Number of grains per ear high
Tillering capacity high
EN Perseus
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity mid-maturing
Plasticity high
TKW 38.7-41.5 g
Protein content up to 14.4%
Gluten content up to 27.4%
Number of grains per ear high
Tillering capacity high
EN Voin
Soft winter wheat (Triticum aestivum L. var. lutescens)
Type of maturity mid-maturing
Plasticity high
TKW 40–42.8 g
Protein content up to 15.5%
Gluten content up to 28%
Number of grains per ear high
Tillering capacity high
STIL 18
Soft winter wheat (Triticum aestivum L. var. lutescens)
A high-yielding intensive variety for rich soils
Klassika
Soft winter wheat (Triticum aestivum L. var. lutescens)
A high-yielding variety with high disease resistance for medium soils
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