EN Taygeta
Soft winter wheat (Triticum aestivum L. erythrospermum)
EkoNiva‑Semena, Russia
An intensive, short-stemmed highly adaptive variety
Maximum yield in production:
11.6 t/ha (Kursk obl., 2017)
Yield (potential)
12.0 tonnes/hectare
State Register
Central Black Earth and Middle Volga regions
Development features
A mid‑maturing short‑stemmed variety. The plant height is from 73 up to 81 cm, which makes it lodging resistant. It features a high winter hardiness. Genetically determined consistently good crop yields are achieved through high tillering capacity and a large number of grains per head. The variety demonstrates resistance to biotic and abiotic stress factors, which makes it possible to harvest consistently high yields of food quality grain in harsh conditions of several regions of Russia.
Planting time
Early to mid‑September
Vegetation period
280–290 days
Seeding rate (viable seed/m2 )
Early sowing after black fallow or leguminous previous crops + fertiliser — 400‑450 pcs/m2.
Late sowing and sowing into stubble after unfavourable previous crop — 500 pcs/m2
Late sowing and sowing into stubble after unfavourable previous crop — 500 pcs/m2
TKW
41.7–44.1 g
Agrophone
For intensive farming, introduction of nitrogenous fertiliser (90‑110 kg/ha active substance) is recommended, phosphorus‑potassium fertiliser ‑ based on the results of agrochemical analysis.
Disease resistance
The variety is resistant to stinking smut, brown rust, head fusarium; moderately resistant to snow mold, septoria spot, head fusarium
Crop protection
Seed treatment with a fungicide and an insecticide. In intensive farming system, two fungicide treatments: during vegetation at the beginning of stem elongation stage (ЕС 29‑31) and before flowering (ЕС 59‑61). The number of insecticide treatments depends on the pest pressure
Intended use
Baking (strong wheat)
EN Albireo
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity | mid-maturing |
Plasticity | high |
TKW | 38-49 g |
Protein content | up to 15% |
Gluten content | up to 28.5% |
Number of grains per ear | high |
Tillering capacity | high |
EN Cepheus
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity | mid-maturing |
Plasticity | high |
TKW | 38-46 g |
Protein content | up to 15% |
Gluten content | up to 28% |
Number of grains per ear | high |
Tillering capacity | high |
Timiryazevka 150
Soft winter wheat (Triticum aestivum L. lutescens)
An intensive variety for rich soils
STRG 8060 15
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
An intensive mid‑maturing variety with a high grain weight
Grom
Soft winter wheat (Triticum aestivum L. var. lutescens)
An intensive short‑stalked variety
Moskovskaya 56
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
A highly adaptive variety with enhanced winter hardiness and frost tolerance
Biryuza
Пшеница мягкая озимая (Triticum aestivum L.)
An intensive short‑stemmed variety with an enhanced adaptability
Alekseich
Soft spring wheat (Triticum aestivum L. var. lutescens)
An intensive short‑stalked variety
Bezostaya 100
Soft winter wheat (Triticum aestivum L. var. lutescens)
An intensive mid‑early variety of medium height
Lgovskaya 4
Пшеница мягкая озимая (Triticum aestivum L.)
A short‑stalked, highly adaptive, intensive variety with improved winter and frost hardiness
Skipetr
Soft winter wheat (Triticum aestivum L. var. lutescens)
A highly adaptive short‑stalked variety of universal type characterised by an increased cold and frost hardiness
EN Photon
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity | mid-maturing |
Plasticity | high |
TKW | 37.5-44 g |
Protein content | up to 15% |
Gluten content | up to 30.8% |
Number of grains per ear | high |
Tillering capacity | high |
EN Mars
Soft winter wheat (Triticum aestivum L. erythrospermum)
Type of maturity | mid-maturing |
Plasticity | high |
TKW | 36-41.6 g |
Protein content | up to 15% |
Gluten content | up to 30.6% |
Number of grains per ear | high |
Tillering capacity | high |
EN Perseus
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity | mid-maturing |
Plasticity | high |
TKW | 38.7-41.5 g |
Protein content | up to 14.4% |
Gluten content | up to 27.4% |
Number of grains per ear | high |
Tillering capacity | high |
EN Voin
Soft winter wheat (Triticum aestivum L. var. lutescens)
Type of maturity | mid-maturing |
Plasticity | high |
TKW | 40–42.8 g |
Protein content | up to 15.5% |
Gluten content | up to 28% |
Number of grains per ear | high |
Tillering capacity | high |
STIL 18
Soft winter wheat (Triticum aestivum L. var. lutescens)
A high-yielding intensive variety for rich soils
Klassika
Soft winter wheat (Triticum aestivum L. var. lutescens)
A high-yielding variety with high disease resistance for medium soils
2024
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