Grom
Soft winter wheat (Triticum aestivum L. var. lutescens)
Federal State Budgetary Research Institution National Grain Research Centre named after P. P. Lukyanenko

An intensive short-stalked variety
Maximum yield in state testing:
11.24 tonnes/hectare (Krasnodar area)
State Register
Central, Central Black Soil, North Caucasian and Lower Volga regions
Development features
A mid‑season ripening variety. The plant height is 85–90 cm. Good lodging and shedding resistance. Increased frost hardiness, drought resistance above average
Planting time
Regional optimum. Late sowing is possible
Vegetation period
223–278 days
Seeding rate (viable seed/m2 )
400–500 pcs/m2
TKW
40–42 g
Agrophone
Can be cultivated in fields with poor and moderate plant nutrition. It is recommended to be sown after the majority of preceding crops except cereals. Must never be sown after maize
Disease resistance
Good resistance to powdery mildew. Field resistance to yellow rust. Medium susceptibility to brown rust. Susceptible to stem rust, septoria spot, fusarium head blight. Susceptibility to stinking smut is on par with the standard variety
Crop protection
Fungicide and insecticide mixture treatment, one or two fungicide treatments during vegetation. The number of insecticide treatments depends on the pest pressure
Intended use
Baking (valuable wheat)
EN Taygeta
Soft winter wheat (Triticum aestivum L. erythrospermum)
Type of maturity | mid-maturing |
Plasticity | high |
TKW | 38-49 g |
Protein content | up to 15% |
Gluten content | up to 28.5% |
Number of grains per ear | high |
Tillering capacity | high |
EN Albireo
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity | mid-maturing |
Plasticity | high |
TKW | 38-49 g |
Protein content | up to 15% |
Gluten content | up to 28.5% |
Number of grains per ear | high |
Tillering capacity | high |
EN Cepheus
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity | mid-maturing |
Plasticity | high |
TKW | 38-46 g |
Protein content | up to 15% |
Gluten content | up to 28% |
Number of grains per ear | high |
Tillering capacity | high |
Timiryazevka 150
Soft winter wheat (Triticum aestivum L. lutescens)
An intensive variety for rich soils
STRG 8060 15
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
An intensive mid‑maturing variety with a high grain weight
Moskovskaya 56
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
A highly adaptive variety with enhanced winter hardiness and frost tolerance
Biryuza
Пшеница мягкая озимая (Triticum aestivum L.)
An intensive short‑stemmed variety with an enhanced adaptability
Alekseich
Soft spring wheat (Triticum aestivum L. var. lutescens)
An intensive short‑stalked variety
Bezostaya 100
Soft winter wheat (Triticum aestivum L. var. lutescens)
An intensive mid‑early variety of medium height
Lgovskaya 4
Пшеница мягкая озимая (Triticum aestivum L.)
A short‑stalked, highly adaptive, intensive variety with improved winter and frost hardiness
Skipetr
Soft winter wheat (Triticum aestivum L. var. lutescens)
A highly adaptive short‑stalked variety of universal type characterised by an increased cold and frost hardiness
EN Photon
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity | mid-maturing |
Plasticity | high |
TKW | 37.5-44 g |
Protein content | up to 15% |
Gluten content | up to 30.8% |
Number of grains per ear | high |
Tillering capacity | high |
EN Mars
Soft winter wheat (Triticum aestivum L. erythrospermum)
Type of maturity | mid-maturing |
Plasticity | high |
TKW | 36-41.6 g |
Protein content | up to 15% |
Gluten content | up to 30.6% |
Number of grains per ear | high |
Tillering capacity | high |
EN Perseus
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity | mid-maturing |
Plasticity | high |
TKW | 38.7-41.5 g |
Protein content | up to 14.4% |
Gluten content | up to 27.4% |
Number of grains per ear | high |
Tillering capacity | high |
EN Voin
Soft winter wheat (Triticum aestivum L. var. lutescens)
Type of maturity | mid-maturing |
Plasticity | high |
TKW | 40–42.8 g |
Protein content | up to 15.5% |
Gluten content | up to 28% |
Number of grains per ear | high |
Tillering capacity | high |
STIL 18
Soft winter wheat (Triticum aestivum L. var. lutescens)
A high-yielding intensive variety for rich soils
Klassika
Soft winter wheat (Triticum aestivum L. var. lutescens)
A high-yielding variety with high disease resistance for medium soils
2024
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