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Soft winter wheat (Triticum aestivum L. var. lutescens)
National Grain Centre n. a. P. P. Lukyanenko
A high-yielding variety with high disease resistance for medium soils
Varietal type
Lutescens
Maximum yield in production:
10.71 t/ha (Kursk oblast, 2020)
State Register
State Register of Plant Breeding Achievements Central Black Soil, North Caucasian and Lower Volga regions
Development features
A mid-maturing variety, the plant height is medium – 76-100 cm, yet has a high lodging resistance (4.1-5.0 points). The head is pyramidal in shape, white, 12-13 cm long, of medium density. The awns at the end of the head are very short. The variety is resistant to shattering. The kernel is coloured. The winter hardiness is on par with the check variety. The drought resistance is high
Planting time
Regional optimum
Vegetation period
286-297 days for Kursk oblast conditions
Seeding rate (viable seed/m2 )
350-400 pcs/m2
TKW
41.6-44.4 g
Agrophone
The variety is recommended for medium soils and non-fallow previous crops. Due to the low fusarium head blight susceptibility, intercropping with corn for grain is permitted.
Disease resistance
The variety is resistant to powdery mildew and yellow rust; moderately resistant to brown rust, septoria spot and viral diseases; moderately susceptible to stinking smut. In the field conditions, the variety was moderately affected by snow mold.
Crop protection
Seed treatment with a fungicide and insecticide mixture. Two treatments with a fungicide against leaf and head diseases combined with insecticide against pests Intended use
Intended use
Excellent flour-milling and bread-making properties. Strong wheat
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EN Taygeta
Soft winter wheat (Triticum aestivum L. erythrospermum)
Type of maturity mid-maturing
Plasticity high
TKW 38-49 g
Protein content up to 15%
Gluten content up to 28.5%
Number of grains per ear high
Tillering capacity high
EN Albireo
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity mid-maturing
Plasticity high
TKW 38-49 g
Protein content up to 15%
Gluten content up to 28.5%
Number of grains per ear high
Tillering capacity high
EN Cepheus
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity mid-maturing
Plasticity high
TKW 38-46 g
Protein content up to 15%
Gluten content up to 28%
Number of grains per ear high
Tillering capacity high
Timiryazevka 150
Soft winter wheat (Triticum aestivum L. lutescens)
An intensive variety for rich soils
STRG 8060 15
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
An intensive mid‑maturing variety with a high grain weight
Grom
Soft winter wheat (Triticum aestivum L. var. lutescens)
An intensive short‑stalked variety
Moskovskaya 56
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
A highly adaptive variety with enhanced winter hardiness and frost tolerance
Biryuza
Пшеница мягкая озимая (Triticum aestivum L.)
An intensive short‑stemmed variety with an enhanced adaptability
Alekseich
Soft spring wheat (Triticum aestivum L. var. lutescens)
An intensive short‑stalked variety
Bezostaya 100
Soft winter wheat (Triticum aestivum L. var. lutescens)
An intensive mid‑early variety of medium height
Lgovskaya 4
Пшеница мягкая озимая (Triticum aestivum L.)
A short‑stalked, highly adaptive, intensive variety with improved winter and frost hardiness
Skipetr
Soft winter wheat (Triticum aestivum L. var. lutescens)
A highly adaptive short‑stalked variety of universal type characterised by an increased cold and frost hardiness
EN Photon
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity mid-maturing
Plasticity high
TKW 37.5-44 g
Protein content up to 15%
Gluten content up to 30.8%
Number of grains per ear high
Tillering capacity high
EN Mars
Soft winter wheat (Triticum aestivum L. erythrospermum)
Type of maturity mid-maturing
Plasticity high
TKW 36-41.6 g
Protein content up to 15%
Gluten content up to 30.6%
Number of grains per ear high
Tillering capacity high
EN Perseus
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity mid-maturing
Plasticity high
TKW 38.7-41.5 g
Protein content up to 14.4%
Gluten content up to 27.4%
Number of grains per ear high
Tillering capacity high
EN Voin
Soft winter wheat (Triticum aestivum L. var. lutescens)
Type of maturity mid-maturing
Plasticity high
TKW 40–42.8 g
Protein content up to 15.5%
Gluten content up to 28%
Number of grains per ear high
Tillering capacity high
STIL 18
Soft winter wheat (Triticum aestivum L. var. lutescens)
A high-yielding intensive variety for rich soils
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