Klassika
Soft winter wheat (Triticum aestivum L. var. lutescens)
National Grain Centre n. a. P. P. Lukyanenko
A high-yielding variety with high disease resistance for medium soils
Varietal type
Lutescens
Maximum yield in production:
10.71 t/ha (Kursk oblast, 2020)
Yield (potential)
10.71 t/ha
State Register
Central Black Soil, North Caucasian and Lower Volga regions
Development features
A mid-maturing variety, the plant height is medium – 76-100 cm, yet has a high lodging resistance (4.1-5.0 points). The head is pyramidal in shape, white, 12-13 cm long, of medium density. The awns at the end of the head are very short. The variety is resistant to shattering. The kernel is coloured. The winter hardiness is on par with the check variety. The drought resistance is high
Planting time
Regional optimum
Vegetation period
286-297 days for Kursk oblast conditions
Seeding rate (viable seed/m2 )
350-400 pcs/m2
TGW
41.6-44.4 g
Soil requirements
The variety is recommended for medium soils and non-fallow previous crops. Due to the low fusarium head blight susceptibility, intercropping with corn for grain is permitted.
Disease resistance
The variety is resistant to powdery mildew and yellow rust; moderately resistant to brown rust, septoria spot and viral diseases; moderately susceptible to stinking smut. In the field conditions, the variety was moderately affected by snow mold.
Crop protection
Seed treatment with a fungicide and insecticide mixture. Two treatments with a fungicide against leaf and head diseases combined with insecticide against pests
Intended use
Excellent milling and baking properties, according to the originator’s data in line with the requirements for strong wheats
Homepage
Soft winter wheat (Triticum aestivum L. erythrospermum)
| Type of maturity | mid-maturing |
| Plasticity | high |
| TKW | 38-49 g |
| Protein content | up to 15% |
| Gluten content | up to 28.5% |
| Number of grains per ear | high |
| Tillering capacity | high |
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
| Type of maturity | mid-maturing |
| Plasticity | high |
| TKW | 38-49 g |
| Protein content | up to 15% |
| Gluten content | up to 28.5% |
| Number of grains per ear | high |
| Tillering capacity | high |
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
| Type of maturity | mid-maturing |
| Plasticity | high |
| TKW | 38-46 g |
| Protein content | up to 15% |
| Gluten content | up to 28% |
| Number of grains per ear | high |
| Tillering capacity | high |
Soft winter wheat (Triticum aestivum L. var. lutescens)
An intensive variety for rich soils
Soft winter wheat (Triticum aestivum L. var. lutescens)
An intensive mid‑maturing variety with a high grain weight
Soft winter wheat (Triticum aestivum L. var. lutescens)
An intensive short‑stalked variety
soft winter wheat (Triticum aestivum L. var. Erythrospermum)
A highly adaptive variety with enhanced winter hardiness and frost tolerance
Пшеница мягкая озимая (Triticum aestivum L.)
An intensive short‑stemmed variety with an enhanced adaptability
Soft spring wheat (Triticum aestivum L. var. lutescens)
An intensive short‑stalked variety
Soft winter wheat (Triticum aestivum L. var. lutescens)
An intensive mid‑early variety of medium height
Пшеница мягкая озимая (Triticum aestivum L.)
A highly adaptive variety of intensive type with improved winter and frost hardiness
Soft winter wheat (Triticum aestivum L. var. lutescens)
A highly adaptive short-stalked variety of universal type characterised by an increased cold and frost hardiness
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
| Type of maturity | mid-maturing |
| Plasticity | high |
| TKW | 37.5-44 g |
| Protein content | up to 15% |
| Gluten content | up to 30.8% |
| Number of grains per ear | high |
| Tillering capacity | high |
Soft winter wheat (Triticum aestivum L. erythrospermum)
| Type of maturity | mid-maturing |
| Plasticity | high |
| TKW | 36-41.6 g |
| Protein content | up to 15% |
| Gluten content | up to 30.6% |
| Number of grains per ear | high |
| Tillering capacity | high |
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
| Type of maturity | mid-maturing |
| Plasticity | high |
| TKW | 38.7-41.5 g |
| Protein content | up to 14.4% |
| Gluten content | up to 27.4% |
| Number of grains per ear | high |
| Tillering capacity | high |
Soft winter wheat (Triticum aestivum L. var. lutescens)
| Type of maturity | mid-maturing |
| Plasticity | high |
| TKW | 40–42.8 g |
| Protein content | up to 15.5% |
| Gluten content | up to 28% |
| Number of grains per ear | high |
| Tillering capacity | high |
Soft winter wheat (Triticum aestivum L. var. lutescens)
A high-yielding intensive variety for rich soils
Soft winter wheat (Triticum aestivum L. var. lutescens)
A high-yielding variety with high disease resistance for medium soils
Soft winter wheat (Triticum aestivum L. var. lutescens)
intensive
Soft winter wheat (Triticum aestivum L. var. lutescens)
intensive
2025
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