Moskovskaya 56
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Federal State Budgetary Research Institution Nemchinovka Federal Research Centre
A highly adaptive variety with increased winter hardiness and frost tolerance
Maximum yield in state testing:
10.0–11.7 tonnes/hectare (intensive cultivation technology)
6–7 tonnes/hectare (basic cultivation technology)
6–7 tonnes/hectare (basic cultivation technology)
State Register
Central, Volga-Vyatka and Central Black Soil regions
Development features
The variety features a high winter hardiness, plasticity, a high tillering capacity and a large number of productive stems per 1 m2. The plant height is 100‑105 cm, growth regulators should be applied at GS 31 if the crop is grown on rich soils to reduce the risk of lodging. It delivers high yields after different predecessors and at different levels of soil fertility.
The gluten of up to 30%
The gluten of up to 30%
Planting time
Regional optimum
Vegetation period
309–324 days
Seeding rate (viable seed/m2 )
450–500 pcs/m2
TKW
50–55 g
Agrophone
For intensive technologies, nitrogen application (80–100 kg/ha active substance)
Disease resistance
The variety is resistant to stinking smut, brown rust and has powdery mildew and snow mold resistance in the field
Crop protection
Fungicide and insecticide treatment of seeds, one or two fungicide treatments during the vegetation, the number of insecticide application depends on the pest pressure
Intended use
Baking (valuable wheat)
EN Taygeta
Soft winter wheat (Triticum aestivum L. erythrospermum)
| Type of maturity | mid-maturing |
| Plasticity | high |
| TKW | 38-49 g |
| Protein content | up to 15% |
| Gluten content | up to 28.5% |
| Number of grains per ear | high |
| Tillering capacity | high |
EN Albireo
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
| Type of maturity | mid-maturing |
| Plasticity | high |
| TKW | 38-49 g |
| Protein content | up to 15% |
| Gluten content | up to 28.5% |
| Number of grains per ear | high |
| Tillering capacity | high |
EN Cepheus
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
| Type of maturity | mid-maturing |
| Plasticity | high |
| TKW | 38-46 g |
| Protein content | up to 15% |
| Gluten content | up to 28% |
| Number of grains per ear | high |
| Tillering capacity | high |
Timiryazevka 150
Soft winter wheat (Triticum aestivum L. lutescens)
An intensive variety for rich soils
STRG 8060 15
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
An intensive mid‑maturing variety with a high grain weight
Grom
Soft winter wheat (Triticum aestivum L. var. lutescens)
An intensive short‑stalked variety
Biryuza
Пшеница мягкая озимая (Triticum aestivum L.)
An intensive short‑stemmed variety with an enhanced adaptability
Alekseich
Soft spring wheat (Triticum aestivum L. var. lutescens)
An intensive short‑stalked variety
Bezostaya 100
Soft winter wheat (Triticum aestivum L. var. lutescens)
An intensive mid‑early variety of medium height
Lgovskaya 4
Пшеница мягкая озимая (Triticum aestivum L.)
A short‑stalked, highly adaptive, intensive variety with improved winter and frost hardiness
Skipetr
Soft winter wheat (Triticum aestivum L. var. lutescens)
A highly adaptive short‑stalked variety of universal type characterised by an increased cold and frost hardiness
EN Photon
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
| Type of maturity | mid-maturing |
| Plasticity | high |
| TKW | 37.5-44 g |
| Protein content | up to 15% |
| Gluten content | up to 30.8% |
| Number of grains per ear | high |
| Tillering capacity | high |
EN Mars
Soft winter wheat (Triticum aestivum L. erythrospermum)
| Type of maturity | mid-maturing |
| Plasticity | high |
| TKW | 36-41.6 g |
| Protein content | up to 15% |
| Gluten content | up to 30.6% |
| Number of grains per ear | high |
| Tillering capacity | high |
EN Perseus
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
| Type of maturity | mid-maturing |
| Plasticity | high |
| TKW | 38.7-41.5 g |
| Protein content | up to 14.4% |
| Gluten content | up to 27.4% |
| Number of grains per ear | high |
| Tillering capacity | high |
EN Voin
Soft winter wheat (Triticum aestivum L. var. lutescens)
| Type of maturity | mid-maturing |
| Plasticity | high |
| TKW | 40–42.8 g |
| Protein content | up to 15.5% |
| Gluten content | up to 28% |
| Number of grains per ear | high |
| Tillering capacity | high |
STIL 18
Soft winter wheat (Triticum aestivum L. var. lutescens)
A high-yielding intensive variety for rich soils
Klassika
Soft winter wheat (Triticum aestivum L. var. lutescens)
A high-yielding variety with high disease resistance for medium soils
2024
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