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Soft winter wheat (Triticum aestivum L. var. erythrospermum)
SAATZUCHT STRENG‑ENGELEN GMBH & CO.KG, Germany
An intensive mid-maturing variety with a high grain weight
Maximum yield in production:
"10.71 t/ha (Kursk oblast, 2017 г. The leader in yield in Belgorod oblast over two years of trials)"
Maximum yield in state testing:
10.71 t/ha (Kursk oblast, 2017. The leader in yield in Belgorod oblast over two years of trials)
State Register
Central Black Soil region
Development features
The plant is of medium height. The head is white, pyramid‑shaped, the length is from short to medium, of medium density. The kernel is coloured, very large. The plant height is from 75 up to 96 cm. A high lodging resistance. A mid‑maturing variety. The cold hardiness is high, on par with the best Russian check varieties in the region. The drought tolerance is as good as that of the check variety.
Planting time
Early to mid‑September
Vegetation period
280–306 days
Seeding rate (viable seed/m2 )
300–400 pcs/m² after black fallow;
400–450 pcs/m² after leguminous crops and for fields with stubble from preceding crops
TKW
46–53 g
Agrophone
The variety has been developed for intensive technologies with the application of nitrogenous fertiliser at a rate of not less than 100 kg/ha active substance. Phosphorus‑potassium fertiliser is introduced based on the results of agrochemical soil analysis, but no less than 60 kg/ha active substance
Disease resistance
The variety is resistant to septoria spot, moderately resistant to brown rust and powdery mildew.
Crop protection
Seed treatment with a fungicide (against smuts) and an insecticide of nicotinoid group is required. Fungicide application at ЕС29‑31 and 49‑51 development stages. The number of separate insecticide treatments or insecticide addition to the treatment solution depends on the pest pressure.
Intended use
Baking (a good filler)
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EN Taygeta
Soft winter wheat (Triticum aestivum L. erythrospermum)
Type of maturity mid-maturing
Plasticity high
TKW 38-49 g
Protein content up to 15%
Gluten content up to 28.5%
Number of grains per ear high
Tillering capacity high
EN Albireo
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity mid-maturing
Plasticity high
TKW 38-49 g
Protein content up to 15%
Gluten content up to 28.5%
Number of grains per ear high
Tillering capacity high
EN Cepheus
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity mid-maturing
Plasticity high
TKW 38-46 g
Protein content up to 15%
Gluten content up to 28%
Number of grains per ear high
Tillering capacity high
Timiryazevka 150
Soft winter wheat (Triticum aestivum L. lutescens)
An intensive variety for rich soils
Grom
Soft winter wheat (Triticum aestivum L. var. lutescens)
An intensive short‑stalked variety
Moskovskaya 56
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
A highly adaptive variety with enhanced winter hardiness and frost tolerance
Biryuza
Пшеница мягкая озимая (Triticum aestivum L.)
An intensive short‑stemmed variety with an enhanced adaptability
Alekseich
Soft spring wheat (Triticum aestivum L. var. lutescens)
An intensive short‑stalked variety
Bezostaya 100
Soft winter wheat (Triticum aestivum L. var. lutescens)
An intensive mid‑early variety of medium height
Lgovskaya 4
Пшеница мягкая озимая (Triticum aestivum L.)
A short‑stalked, highly adaptive, intensive variety with improved winter and frost hardiness
Skipetr
Soft winter wheat (Triticum aestivum L. var. lutescens)
A highly adaptive short‑stalked variety of universal type characterised by an increased cold and frost hardiness
EN Photon
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity mid-maturing
Plasticity high
TKW 37.5-44 g
Protein content up to 15%
Gluten content up to 30.8%
Number of grains per ear high
Tillering capacity high
EN Mars
Soft winter wheat (Triticum aestivum L. erythrospermum)
Type of maturity mid-maturing
Plasticity high
TKW 36-41.6 g
Protein content up to 15%
Gluten content up to 30.6%
Number of grains per ear high
Tillering capacity high
EN Perseus
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity mid-maturing
Plasticity high
TKW 38.7-41.5 g
Protein content up to 14.4%
Gluten content up to 27.4%
Number of grains per ear high
Tillering capacity high
EN Voin
Soft winter wheat (Triticum aestivum L. var. lutescens)
Type of maturity mid-maturing
Plasticity high
TKW 40–42.8 g
Protein content up to 15.5%
Gluten content up to 28%
Number of grains per ear high
Tillering capacity high
STIL 18
Soft winter wheat (Triticum aestivum L. var. lutescens)
A high-yielding intensive variety for rich soils
Klassika
Soft winter wheat (Triticum aestivum L. var. lutescens)
A high-yielding variety with high disease resistance for medium soils
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