Timiryazevka 150
Soft winter wheat (Triticum aestivum L. lutescens)
National Grain Centre named after P. P. Lukyanenko
An intensive variety for fertile soils
Maximum yield in production:
11.78 t/ha (Stavropol area, 2018)
State Register
Central Black Soil and Northwestern regions
Development features
A midseason‑maturing variety. The plant is short — the length is from short to medium. The plant height is from 73 up to 95 cm, with a high lodging resistance. The head is white, pyramid‑shaped, 9.5‑11.0 cm long, of medium density.
Planting time
Regional optimum
Vegetation period
280–306 days
Seeding rate (viable seed/m2 )
350‑400 pcs/m2 in highly fertile soils
400‑450 pcs/m2 at late sowing
400‑450 pcs/m2 at late sowing
TKW
38–47 g
Agrophone
The variety has a consistent edge over the check cultivars across all previous crops. Application of nitrogenous fertiliser at a rate of up to 100 kg/ha active substance has a positive effect on the yield and quality.
Disease resistance
The variety is resistant to stripe, leaf and stem rusts, powdery mildew. It is mildly susceptible to fusarium and septoria spot. It is susceptible to stinking smut and viral diseases.
Crop protection
Seed treatment with a fungicide (against smuts) and an insecticide of nicotinoid group is required. Two fungicide treatments during the vegetation, the treatment against head fusarium at stage 49‑51 is particularly important.
Intended use
Baking (valuable wheat)
EN Taygeta
Soft winter wheat (Triticum aestivum L. erythrospermum)
Type of maturity | mid-maturing |
Plasticity | high |
TKW | 38-49 g |
Protein content | up to 15% |
Gluten content | up to 28.5% |
Number of grains per ear | high |
Tillering capacity | high |
EN Albireo
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity | mid-maturing |
Plasticity | high |
TKW | 38-49 g |
Protein content | up to 15% |
Gluten content | up to 28.5% |
Number of grains per ear | high |
Tillering capacity | high |
EN Cepheus
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity | mid-maturing |
Plasticity | high |
TKW | 38-46 g |
Protein content | up to 15% |
Gluten content | up to 28% |
Number of grains per ear | high |
Tillering capacity | high |
STRG 8060 15
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
An intensive mid‑maturing variety with a high grain weight
Grom
Soft winter wheat (Triticum aestivum L. var. lutescens)
An intensive short‑stalked variety
Moskovskaya 56
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
A highly adaptive variety with enhanced winter hardiness and frost tolerance
Biryuza
Пшеница мягкая озимая (Triticum aestivum L.)
An intensive short‑stemmed variety with an enhanced adaptability
Alekseich
Soft spring wheat (Triticum aestivum L. var. lutescens)
An intensive short‑stalked variety
Bezostaya 100
Soft winter wheat (Triticum aestivum L. var. lutescens)
An intensive mid‑early variety of medium height
Lgovskaya 4
Пшеница мягкая озимая (Triticum aestivum L.)
A short‑stalked, highly adaptive, intensive variety with improved winter and frost hardiness
Skipetr
Soft winter wheat (Triticum aestivum L. var. lutescens)
A highly adaptive short‑stalked variety of universal type characterised by an increased cold and frost hardiness
EN Photon
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity | mid-maturing |
Plasticity | high |
TKW | 37.5-44 g |
Protein content | up to 15% |
Gluten content | up to 30.8% |
Number of grains per ear | high |
Tillering capacity | high |
EN Mars
Soft winter wheat (Triticum aestivum L. erythrospermum)
Type of maturity | mid-maturing |
Plasticity | high |
TKW | 36-41.6 g |
Protein content | up to 15% |
Gluten content | up to 30.6% |
Number of grains per ear | high |
Tillering capacity | high |
EN Perseus
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
Type of maturity | mid-maturing |
Plasticity | high |
TKW | 38.7-41.5 g |
Protein content | up to 14.4% |
Gluten content | up to 27.4% |
Number of grains per ear | high |
Tillering capacity | high |
EN Voin
Soft winter wheat (Triticum aestivum L. var. lutescens)
Type of maturity | mid-maturing |
Plasticity | high |
TKW | 40–42.8 g |
Protein content | up to 15.5% |
Gluten content | up to 28% |
Number of grains per ear | high |
Tillering capacity | high |
STIL 18
Soft winter wheat (Triticum aestivum L. var. lutescens)
A high-yielding intensive variety for rich soils
Klassika
Soft winter wheat (Triticum aestivum L. var. lutescens)
A high-yielding variety with high disease resistance for medium soils
2024
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