EN ACCENT
Soybeans (Glycine max (L.) Merr)
EkoNiva‑Semena, LLC, Russia
An early maturing (000), high‑protein variety
CHU 10°С – 2 ,200°С
CHU 10°
Maximum yield in production:
3.5 tonnes/hectare (Plavsk State Variety Testing Plot, 2020)
Maximum yield in state testing:
4.32 tonnes/hectare (Kursk oblast, 2023)
Yield (potential)
4.32 tonnes/hectare
State Register
Central region
Development features
The seed protein content amounts to 40‑45%, a variety with a consistently high protein content. The plant height reaches 70–80 cm. Low harvest losses due to a high lower pod attachment height.
Indeterminate growth habit type. The flowers are violet, the pubescence is brown, the hilum is yellow.
Indeterminate growth habit type. The flowers are violet, the pubescence is brown, the hilum is yellow.
Planting time
Upon the soil warming up to 10–12°C
Vegetation period
100–110 days
Seeding rate (viable seed/m2 )
The recommended stand density by harvest time is 60 pcs/ m2.
TKW
180–200 g
Soil requirements
Inoculation with root nodule bacteria agents is recommended. Application of nitrogenous fertiliser at a rate of 50 kg/ha active substance is required to achieve the planned yield of 2.5–3.0 tonnes/ha
Disease resistance
The variety is resistant to downy mildew, septoria blight and sclerotinia
Crop protection
Inoculant and fungicide treatments are obligatory. In the southern regions — where bean seed fly is widespread — addition of an insecticide to the fungicide is required
Intended use
Forage, food and industrial
Homepage
EN Argenta
Soybeans (Glycine max (L.) Merr)
| Type of maturity | early maturing |
| Vegetation period | 100-105 days |
| Maturity group | 000 |
| TKW | 120-130 g |
| Lowest pod height | 12 cm |
| Protein content | 36-42 % |
| Fat content | 18-22% |
GL Melanie
Soybeans (Glycine max (L.) Merr)
A mid-maturing (00–0), with a stable protein content
CHU 10°С – 2,600°С
CHU 10°С – 2,600°С
EN Argument
Soybeans (Glycine max (L.) Merr)
| Type of maturity | early maturing |
| Vegetation period | 80-100 days |
| Maturity group | 0000 |
| TKW | 140-170 g |
| Lowest pod height | 9 cm |
| Protein content | 40-42 % |
| Fat content | 18-22% |
EN ACCENT
Soybeans (Glycine max (L.) Merr)
| Type of maturity | early maturing |
| Vegetation period | 100-105 days |
| Maturity group | 000 |
| TKW | 180-220 g |
| Lowest pod height | 12 cm |
| Protein content | 38-44 % |
| Fat content | 19-21% |
EN AVIOR
soybeans (Glycine max (L.) Merr)
A high-plasticity , early maturing (00) variety
CHU 10°С – 2,300°С
CHU 10°С – 2,300°С
2025
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