EN PROTON
soybeans (Glycine max (L.) Merr)
EkoNiva-Semena, LLC, Russia
A high-protein, early maturing (000) variety
CHU 2,200°С
CHU 2,200°С
Yield (potential)
3.92 t/ha
State Register
Central Black Soil, West Siberian, Middle Volga and Far Eastern regions
Development features
The seed protein content amounts to 44-48% on a dry matter basis, a consistently high-protein variety. The plant height is 70-80 cm. Low stubble loss rate due to high lower pod attachment. The variety is of indeterminate growth habit type. The flowers are violet, the pubescence is brown, the hilum is yellow.
Planting time
Regional optimum, upon the soil warming up to 10-12°С
Vegetation period
Central region: 100-110 days, Far Eastern region: 100-105 days
Seeding rate (viable seed/m2 )
60 pcs/m2. The inter-row distance is 15 cm
TKW
160-180 g
Soil requirements
The variety has intensive response to rich soil, inoculation with root nodule bacteria is recommended. Plant nutrition plan should be drawn up based on individual data.
Disease resistance
The variety is tolerant to peronosporosis, Septoria and sclerotiniosis
Intended use
To produce premium-quality meals and as a
quality‑improving variety for commercial batches
Homepage
EN Argenta
Soybeans (Glycine max (L.) Merr)
| Type of maturity | early maturing |
| Vegetation period | 100-105 days |
| Maturity group | 00 |
| TKW | 120-130 g |
| Lowest pod height | 12 cm |
| Protein content | 36-42 % |
| Fat content | 18-22% |
EN Argument
Soybeans (Glycine max (L.) Merr)
| Type of maturity | early maturing |
| Vegetation period | 80-100 days |
| Maturity group | 0000 |
| TKW | 140-170 g |
| Lowest pod height | 9 cm |
| Protein content | 40-42 % |
| Fat content | 18-22% |
EN ACCENT
Soybeans (Glycine max (L.) Merr)
| Type of maturity | early maturing |
| Vegetation period | 100-105 days |
| Maturity group | 000 |
| TKW | 180-220 g |
| Lowest pod height | 12 cm |
| Protein content | 38-44 % |
| Fat content | 19-21% |
EN AVIOR
soybeans (Glycine max (L.) Merr)
A high-plasticity , early maturing (00) variety
CHU 10°С – 2,300°С
CHU 10°С – 2,300°С
EN PROTON
soybeans (Glycine max (L.) Merr)
A high-protein, early maturing (000) variety
CHU 2,200°С
CHU 2,200°С
KSENA
soybeans (Glycine max (L.) Merr)
A high-plasticity, early maturing (00-0) variety
CHU 2,600°С
CHU 2,600°С
2026
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