Moskovskaya 56
soft winter wheat (Triticum aestivum L. var. Erythrospermum)
Nemchinovka Federal Research Centre
A highly adaptive variety with increased winter hardiness and frost tolerance
Yield (potential)
11.7 tonnes/hectare
State Register
Central, Volga-Vyatka and Central Black Soil regions
Development features
The variety features high winter hardiness and plasticity, a high tillering capacity and large number of productive stems per 1 m2. The plant height is 100–105 cm, growth regulators should be applied at GS 31 if the crop is grown on rich soils to reduce the risk of lodging. It delivers high yields after different predecessors and at different levels of soil fertility. The gluten content is up to 30%
Planting time
Regional optimum
Vegetation period
309–324 days
Seeding rate (viable seed/m2 )
450–500 pcs/m2
TGW
50–55 g
Soil requirements
For intensive technologies, nitrogen application (80–100 kg/ha active substance)
Disease resistance
The variety is resistant to stinking smut, brown rust and has powdery mildew and snow mold resistance in the field
Crop protection
Fungicide and insecticide treatment of seeds, one or two fungicide treatments during the vegetation, the frequency of insecticide application depends on the pest pressure
Intended use
Baking (valuable wheat)
Homepage
EN Taygeta
Soft winter wheat (Triticum aestivum L. erythrospermum)
| Type of maturity | mid-maturing |
| Plasticity | high |
| TKW | 38-49 g |
| Protein content | up to 15% |
| Gluten content | up to 28.5% |
| Number of grains per ear | high |
| Tillering capacity | high |
Grom
Soft winter wheat (Triticum aestivum L. var. lutescens)
An intensive short‑stalked variety
Moskovskaya 56
soft winter wheat (Triticum aestivum L. var. Erythrospermum)
A highly adaptive variety with enhanced winter hardiness and frost tolerance
Alekseich
Soft spring wheat (Triticum aestivum L. var. lutescens)
An intensive short‑stalked variety
Lgovskaya 4
Пшеница мягкая озимая (Triticum aestivum L.)
A highly adaptive variety of intensive type with improved winter and frost hardiness
Skipetr
Soft winter wheat (Triticum aestivum L. var. lutescens)
A highly adaptive short-stalked variety of universal type characterised by an increased cold and frost hardiness
EN Photon
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
| Type of maturity | mid-maturing |
| Plasticity | high |
| TKW | 37.5-44 g |
| Protein content | up to 15% |
| Gluten content | up to 30.8% |
| Number of grains per ear | high |
| Tillering capacity | high |
EN Perseus
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
| Type of maturity | mid-maturing |
| Plasticity | high |
| TKW | 38.7-41.5 g |
| Protein content | up to 14.4% |
| Gluten content | up to 27.4% |
| Number of grains per ear | high |
| Tillering capacity | high |
EN Voin
Soft winter wheat (Triticum aestivum L. var. lutescens)
| Type of maturity | mid-maturing |
| Plasticity | high |
| TKW | 40–42.8 g |
| Protein content | up to 15.5% |
| Gluten content | up to 28% |
| Number of grains per ear | high |
| Tillering capacity | high |
EN Isida
Soft winter wheat (Triticum aestivum L. var. lutescens)
intensive
EN Altais
Soft winter wheat (Triticum aestivum L. var. lutescens)
intensive
2026
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