Skipetr
Soft winter wheat (Triticum aestivum L. var. lutescens)
Poletayev G. M., Poletayev A. G.
A highly adaptive short-stalked variety of universal type characterised by an increased cold and frost hardiness
Maximum yield in production:
7.8 tonnes/hectare (Kursk oblast)
Maximum yield in state testing:
10.73 tonnes/hectare (Kursk oblast)
Yield (potential)
10.73 tonnes/hectare
State Register
Northwestern, Central, Volga‑Vyatka, Central Black Earth, North Caucasian, Middle Volga, Lower Volga, Ural, West Siberian, Far East, East Siberian regions
Development features
Good lodging resistance in fields with poor and moderate soil quality. Plant height of 84–96 cm. Good winter tolerance at the germination to first shoot stages. Highly intensive growth in spring, good resistance to spring frost (down to -12°С)
Planting time
Regional optimum
Vegetation period
297‑338 days
Seeding rate (viable seed/m2 )
400–440 pcs/m² — after black fallow
450–470 pcs/m² — after green fallow
480–500 pcs/m² — for fields with stubble from previous crops
450–470 pcs/m² — after green fallow
480–500 pcs/m² — for fields with stubble from previous crops
TGW
42‑53 g
Soil requirements
This variety is intended for fields with poor and moderate soil fertility (N – 60 kg/ha active substance), growth regulators should be applied in the fields with rich soil. It is suitable for low‑cost technologies
Disease resistance
Moderate resistance to septoria spot, stinking smut, powdery mildew, root rots and fusarium head blight
Crop protection
Treatment of seeds with a fungicide and insecticide mixture, one fungicide application during vegetation. The number of insecticide treatments depends on the pest pressure
Intended use
Baking (valuable wheat)
Homepage
EN Taygeta
Soft winter wheat (Triticum aestivum L. erythrospermum)
| Type of maturity | mid-maturing |
| Plasticity | high |
| TKW | 38-49 g |
| Protein content | up to 15% |
| Gluten content | up to 28.5% |
| Number of grains per ear | high |
| Tillering capacity | high |
EN Albireo
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
| Type of maturity | mid-maturing |
| Plasticity | high |
| TKW | 38-49 g |
| Protein content | up to 15% |
| Gluten content | up to 28.5% |
| Number of grains per ear | high |
| Tillering capacity | high |
EN Cepheus
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
| Type of maturity | mid-maturing |
| Plasticity | high |
| TKW | 38-46 g |
| Protein content | up to 15% |
| Gluten content | up to 28% |
| Number of grains per ear | high |
| Tillering capacity | high |
Grom
Soft winter wheat (Triticum aestivum L. var. lutescens)
An intensive short‑stalked variety
Alekseich
Soft spring wheat (Triticum aestivum L. var. lutescens)
An intensive short‑stalked variety
Bezostaya 100
Soft winter wheat (Triticum aestivum L. var. lutescens)
An intensive mid‑early variety of medium height
Lgovskaya 4
Пшеница мягкая озимая (Triticum aestivum L.)
A highly adaptive variety of intensive type with improved winter and frost hardiness
Skipetr
Soft winter wheat (Triticum aestivum L. var. lutescens)
A highly adaptive short-stalked variety of universal type characterised by an increased cold and frost hardiness
EN Photon
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
| Type of maturity | mid-maturing |
| Plasticity | high |
| TKW | 37.5-44 g |
| Protein content | up to 15% |
| Gluten content | up to 30.8% |
| Number of grains per ear | high |
| Tillering capacity | high |
EN Mars
Soft winter wheat (Triticum aestivum L. erythrospermum)
| Type of maturity | mid-maturing |
| Plasticity | high |
| TKW | 36-41.6 g |
| Protein content | up to 15% |
| Gluten content | up to 30.6% |
| Number of grains per ear | high |
| Tillering capacity | high |
EN Perseus
Soft winter wheat (Triticum aestivum L. var. erythrospermum)
| Type of maturity | mid-maturing |
| Plasticity | high |
| TKW | 38.7-41.5 g |
| Protein content | up to 14.4% |
| Gluten content | up to 27.4% |
| Number of grains per ear | high |
| Tillering capacity | high |
EN Voin
Soft winter wheat (Triticum aestivum L. var. lutescens)
| Type of maturity | mid-maturing |
| Plasticity | high |
| TKW | 40–42.8 g |
| Protein content | up to 15.5% |
| Gluten content | up to 28% |
| Number of grains per ear | high |
| Tillering capacity | high |
EN Isida
Soft winter wheat (Triticum aestivum L. var. lutescens)
intensive
EN Altais
Soft winter wheat (Triticum aestivum L. var. lutescens)
intensive
2025
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